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"SHIRAKABEGURA" Kimoto Junmai
Product Description
Product Tag
VOLUME/Per case / SMV, Acidity
640ml/6 / +2. 味道:中辛,1.2
JAN CODE
4904670212861
ALCOHOL PERCENTAGE
15.5%, Polishhed 30%
A quality Junmai sake made by Kimoto method, a traditional method using air-borne yeast and lactic acid. Complex and full flavor typical of Kimoto, yet smooth and pleasant on the palate.
Can be served cold or warm.
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