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"SHIRAKABEGURA" Kimoto Junmai

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  • NO.:ECS000100
  • Shop price:RM0.00
  • Rank:comment rank 5
  • Goods click count：196
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  • Product Description
  • Product Tag
VOLUME／Per case / SMV, Acidity 640ml/6 / +2. 味道:中辛,1.2
JAN CODE 4904670212861
ALCOHOL PERCENTAGE 15.5%, Polishhed 30%
A quality Junmai sake made by Kimoto method, a traditional method using air-borne yeast and lactic acid. Complex and full flavor typical of Kimoto, yet smooth and pleasant on the palate.
Can be served cold or warm.

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